pastry

Interview with Angers pastry chef Damien Vétault

France has some of the best pastries in the world and anyone who has ever visited the country will confirm…
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Bienvenue! I believe in… not rushing through the week just to get to the weekend. Letting your hair down. Being kind, always. Getting a good sweat on. Living in athleisure. Being comfortable but finding a way to push yourself. Getting excited about life’s simple pleasures. Drinking iced coffee when it’s cold out. Making time for your pet. Going after what you want. Taking risks. Treating yourself often. Traveling to places that intrigue you. Life is meant to be lived. Let’s keep moving forward.