The boulangeries in France are always beautiful sights, but around Easter, they’re extra special. The homemade eggs, chicks and other festive chocolates are eye-catching and irresistible and I’m proud to admit that I spent 20 euros today on chocolate. Because it makes me happy.
Go see March’s pics of the month!
The little lollipops and cute, colorful chocolates make me smile, and although the French don’t get too crazy with their Easter decor (or Christmas for that matter), they sure do love their chocolate. So how could I resist? I didn’t. Not even close.
Yum, yum and more yum! All these were taken at Jeff de Bruges, which is a chocolate store like Godiva. In typical French style, everything is beautifully displayed and if you’re nice, you may get a few free samples. 😉
See’s Bordeaux eggs–available in the Western U.S. and the best chocolate BAR NONE–and I have made it my business to sample chocolate from all over!
Sounds like some awesome business! I may have to join you there. My grandma loves See’s, so I’ll have to get her some of those Bordeaux eggs and then steal a few. Thx!